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Bisa dibilang nasi goreng Indonesia memang paling kompleks dibanding nasi goreng negara lain di Asia.
Berasnya sendiri berbeda, karena menggunakan beras pera agar tekstur nasi goreng lebih kering.
"Bumbunya lazim pake aneka rempah seperti bawang, merica, ketumbar, cabai, dan lainnya," tutup Chef Stefu selaku Executive Chef di APREZ Catering & AMUZ Gourmet Restaurant. (Agung)
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